Windmühlenmesser K6 9" Slicer Carbon Plum Handle
The K6 slicer is best suited for filleting fish or thinly slicing proteins like ham, roasts, etc.
The Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have impressively thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a "blue" glaze, a shiny final polish achieved by using a synthetic stone powder. The ergonomic handles are hand polished and shaped in house.
These are made with a European carbon steel with at least 1% carbon steel with the addition of vanadium. It is similar to Japanese aogami 2 steel (but with vanadium), which gives it excellent edge life and toughness. Toughness aside, they are ground thin for smooth cutting and will not tolerate misuse.
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Shipping & Returns
Windmühlenmesser K6 9" Slicer Carbon Plum Handle
Windmühlenmesser K6 9" Slicer Carbon Plum Handle
The K6 slicer is best suited for filleting fish or thinly slicing proteins like ham, roasts, etc.
The Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have impressively thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a "blue" glaze, a shiny final polish achieved by using a synthetic stone powder. The ergonomic handles are hand polished and shaped in house.
These are made with a European carbon steel with at least 1% carbon steel with the addition of vanadium. It is similar to Japanese aogami 2 steel (but with vanadium), which gives it excellent edge life and toughness. Toughness aside, they are ground thin for smooth cutting and will not tolerate misuse.
Original: $216.00
-70%$216.00
$64.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The K6 slicer is best suited for filleting fish or thinly slicing proteins like ham, roasts, etc.
The Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have impressively thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a "blue" glaze, a shiny final polish achieved by using a synthetic stone powder. The ergonomic handles are hand polished and shaped in house.
These are made with a European carbon steel with at least 1% carbon steel with the addition of vanadium. It is similar to Japanese aogami 2 steel (but with vanadium), which gives it excellent edge life and toughness. Toughness aside, they are ground thin for smooth cutting and will not tolerate misuse.
