Windmühlenmesser K6 9" Slicer Stainless Walnut Handle
The K6 slicer is best suited for filleting fish or thinly slicing proteins like ham, roasts, etc.
The Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a 'blue' glaze, a shiny final polish from natural stone powder. The ergonomic handles are hand polished and shaped.
These are made with a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder than the average European stainless steel. They have good edge life and toughness, but are ground thin for smooth cutting and will not tolerate misuse.
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Windmühlenmesser K6 9" Slicer Stainless Walnut Handle
Windmühlenmesser K6 9" Slicer Stainless Walnut Handle
The K6 slicer is best suited for filleting fish or thinly slicing proteins like ham, roasts, etc.
The Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a 'blue' glaze, a shiny final polish from natural stone powder. The ergonomic handles are hand polished and shaped.
These are made with a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder than the average European stainless steel. They have good edge life and toughness, but are ground thin for smooth cutting and will not tolerate misuse.
Original: $239.00
-70%$239.00
$71.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The K6 slicer is best suited for filleting fish or thinly slicing proteins like ham, roasts, etc.
The Windmühlenmesser K series knives are inspired by classic Japanese double bevel designs. They have thin geometry and are easy to sharpen, making them a shop favorite. The blades feature a 'blue' glaze, a shiny final polish from natural stone powder. The ergonomic handles are hand polished and shaped.
These are made with a proprietary stainless steel (chromium, molybdenum, vanadium) which is harder than the average European stainless steel. They have good edge life and toughness, but are ground thin for smooth cutting and will not tolerate misuse.




